Safe Use of Dry Ice
Use oven mitt
Use oven mitt, glove or towel to move dry ice.
Have plenty of ventilation
Have plenty of ventilation.
Children must be supervised
When using dry ice, children should always be supervised by an adult.
CAUTION
Do not touch
Do not touch
Do not eat
Do not eat
Could cause suffocation
Could cause suffocation
Do not place in airtight containers
Do not place in airtight containers
Do not store where people sleep
Do not store where people sleep
Dry ice is a skin and eye irritant, use gloves to handle.

Dry ice is harmful if eaten or swallowed.

Avoid contact with skin, mouth, eyes, and clothing. May cause severe frostbite or burns. If eaten or if frostbite occurs, seek medical help immediately.

Dry ice makes carbon dioxide as it sublimates (melts.) Do not place dry ice in air-tight containers as they may explode.

Only use or store dry ice in open or well-ventilated areas. Otherwise a lack of oxygen (suffocation) can occur causing serious injury or death.

  • KEEP OUT OF REACH OF CHILDREN

  • INTENTIONAL MISUSE OF DRY ICE MAY BE HARMFUL OR FATAL

  • USE ONLY UNDER ADULT SUPERVISION

Solid carbon dioxide (dry ice) is -109.3oF (-78.5oC).

D.O.T. shipping classification is ORM-A UN-1845 Pkg. Group III Class 9.